Author: Danielle Farley

Danielle Farley is a graduate research assistant at the University of Montana, working with Joel Iverson Ph.D. in the Communication Studies Department and at the Rural Institute for Inclusive Communities. She started her academic studies with a focus on human nutrition and dietetics, which inspired her to explore food systems from an agricultural lens. After six years of working with small-scale, community-based agriculture nonprofits and programs, she moved to Missoula, Montana to pursue a master’s degree in communication studies at the University of Montana. Danielle’s research revolves around critical concerns within the food system specifically through the academic lens of environmental rhetoric, corporate social responsibility in the food industry, social support and health, risk and crisis communication, and communities of practice theory.
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